Factors determining accumulation of bisphenol A and alkylphenols at a low trophic level as exemplified by mussels Mytilus trossulus

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• 作者：Marta Staniszewska^a ; ^{marta.staniszewska@ug.edu.pl} ; Bożena Graca^a ; Adam Sokołowski^a ; Iga Nehring^a ; Andrzej Wasik^b ; Anna Jendzul^a
• 关键词：Bisphenol A ; Alkylphenols ; Mytilus trossulus ; Accumulation ; Trophic level ; Endocrine disruptors
• 刊名：Environmental Pollution
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：220
• 期：part_PB
• 页码：1147-1159
• 全文大小：1274 K
• 卷排序：220

文摘

The bioconcentration of BPA, OP and NP in tissues of mussels is high. BPA, OP and NP lipophilicity determines their bioaccumulation/bioconcentration. Mussels assimilate BPA via ingestion and gills OP and NP via ingestion. Accumulation of OP, NP in mussels is more connected to CI than accumulation of BPA. Spawning decreases OP, NP contents in female mussels for longer than BPA content.