The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action

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• 作者：Na Guo^a ; ^b ; ^c ; Yu-Ping Zang^a ; ^b ; ^c ; Qi Cui^a ; ^b ; ^c ; Qing-Yan Gai^a ; ^b ; ^c ; Jiao Jiao^a ; ^b ; ^c ; Wei Wang^a ; ^b ; ^c ; Yuan-Gang Zu^a ; ^b ; ^c ; Yu-Jie Fu^a ; ^b ; ^c ; ^{yujie_fu@163.com} ; ^{octo_9010@163.com}
• 关键词：Amomum tsaoko essential oil ; Foodborne bacteria ; Antibacterial mechanism ; Membrane integrity ; Food preservative
• 刊名：Food Control
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：75
• 期：Complete
• 页码：236-245
• 全文大小：2899 K
• 卷排序：75

文摘

AEO with edible and medicinal function is a popular spice in south-west China. AEO can effectively act against foodborne bacteria at low concentrations. The antibacterial mechanism of AEO against E. coli was the change in permeability and integrity of the cell membranes. AEO may have useful applications as an alternative natural food preservative and additive in food field.