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Changes in the soil microbial phospholipid fatty acid profile with depth in three soil types of paddy fields in China
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文摘
Soil properties and microbial groups had similar changes with depth in three regions. The total PLFAs and diversity index were relatively low at greater than 40 cm depths. The relative microbial abundance was in the order of bacteria > actinomycetes > fungi. Nutrient resource and water content were main factors to affect microbial community.

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