Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics
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- 作者：Ioannis K. Karabagiasa ; ikaraba@cc.uoi.gr" class="auth_mail" title="E-mail the corresponding author ; Artemis P. Louppisb ; Sofia Karabourniotic ; Stavros Kontakosd ; Chara Papastephanoub ; Michael G. Kontominasa
- 关键词：Citrus honey ; Physicochemical parameters ; Volatiles ; Minerals ; Characterization ; Discrimination ; Chemometrics
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：445-455
- 全文大小：850 K
文摘
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Characterization and geographical discrimination of Mediterranean citrus honey.
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Using 8 physicochemical parameters the correct discrimination rate was 97.3%.
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Using 15 volatiles the correct discrimination rate was 86.5%.
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Using 13 minerals the correct discrimination rate was 83.8%.
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Different physicochemical parameters may be applied to honey quality control.