Effect of dietary poly-β-hydroxybutyrate (PHB) on growth performance, intestinal health status and body composition of Pacific white shrimp Litopenaeus vannamei (Boone, 1931)

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• 作者：Yafei Duan ; Yue Zhang ; Hongbiao Dong ; Xiaoting Zheng ; Yun Wang ; Hua Li ; Qingsong Liu ; Jiasong Zhang ; ^{jiasongzhang@hotmail.com}
• 关键词：Litopenaeus vannamei ; Poly-β-hydroxybutyrate (PHB) ; Short-chain fatty acids (SCFA) ; Growth performance ; Intestinal health ; Body composition
• 刊名：Fish & Shellfish Immunology
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：60
• 期：Complete
• 页码：520-528
• 全文大小：1779 K
• 卷排序：60

文摘

The effect of dietary poly-β-hydroxybutyrate (PHB) supplementation in Litopenaeus vannamei was studied.PHB improved the growth performance and feed utilization of L. vannamei.PHB increased the intestinal digestive and immune function of L. vannamei.PHB influenced the intestinal structure and SCFA content of L. vannamei.PHB changed the body composition of L. vannamei.