Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors
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- 作者：Estefaní ; a Nú ; ñ ; ez Carmonaa ; b ; estefania.nunezcarmona@unimore.it" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Veronica Sberveglieria ; veronica.sberveglieri@ino.it" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Andrea Ponzonia ; andrea.ponzoni@ino.it" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Vardan Galstyana ; b ; vardan.galstyan@ino.it" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Dario Zappaa ; dario.zappa@ino.it" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Andrea Pulvirentia ; c ; andrea.pulvirenti@unimore.it" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Elisabetta Cominia ; b ; elisabetta.comini@unibs.it" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae
- 关键词：Skin microbiota ; Nanowire ; VOC ; Cross contamination ; GC&ndash ; MS-SPME ; Artificial sweat
- 刊名：Sensors & Actuators: B. Chemical
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：238
- 期：Complete
- 页码：1224-1230
- 全文大小：2228 K
文摘
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Food pathogens and skin microbiota detection through sensor device.
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Preparation and characterization of the sensors.
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Sensor integration in a hybrid device equipped with RGTO and Nanowire.
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Sensor and GC–MS-SPME analysis of the samples head space.
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Classical techniques applied support the sensor device results.
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