Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid
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- 作者：Yu Xi ; Xinguang Fan ; Handong Zhao ; Xiaohui Li ; Jiankang Cao ; Weibo Jiang ; jwb@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Chlorogenic acid ; Nectarine fruit ; Postharvest quality ; Antioxidant
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：537-544
- 全文大小：1896 K
文摘
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CHA significantly reduced ethylene production of nectarine fruit during ripening.
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CHA treatment remarkably maintained postharvest quality of nectarine fruit.
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CHA affected antioxidant property of nectarine fruit during postharvest ripening.
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CHA affected changes in phenolics content during ripening period.