Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures
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- 作者：Hanne Larsena ; hanne.larsen@nofima.no" class="auth_mail" title="E-mail the corresponding author ; Anne-Berit Woldb ; anne-berit.wold@nmbu.no" class="auth_mail" title="E-mail the corresponding author
- 关键词：Package perforation ; Abusive temperature ; Headspace gas concentrations ; Ethanol ; Decay
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：114
- 期：Complete
- 页码：76-85
- 全文大小：754 K
文摘
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Insufficient package perforation at abusive temperature gave low O2/high CO2 levels.
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Ethanol production and increased CO2 production occurred at low O2/high CO2 levels.
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Ethanol odour and taste was detected in carrots stored at low O2/high CO2 levels.
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Packages with low O2/high CO2 levels had higher incidences of storage diseases.
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Optimal headspace gas composition for carrot roots was close to air atmosphere.