Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity
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- 作者：Li-Jin Wanga ; b ; Shang Sua ; b ; Jie Wua ; b ; Hui Dua ; b ; Shan-Shan Lia ; b ; Jun-Wei Huoc ; Yue Zhangd ; Liang-Sheng Wanga ; wanglsh@ibcas.ac.cn" class="auth_mail
- 关键词：Vaccinium uliginosum L. ; Anthocyanins ; Flavonols ; Antioxidant activity ; HPLC
- 刊名：Food Chemistry
- 出版年：1 October 2014
- 年：2014
- 卷：160
- 期：Complete
- 页码：357-364
- 全文大小：1027 K
文摘
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Flavonoids of Vaccinium uliginosum berry in Lesser Khingan were studied firstly.
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The berries of Wuying region had the highest anthocyanin and flavonol contents.
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The content of both anthocyanins and flavonols increased with rising altitude.
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Anthocyanin content had significant positive correlation with antioxidant activity.