Effects of microbial phytase on coefficient of standardized total tract digestibility of phosphorus in growing pigs fed corn and corn co-products, wheat and wheat co-products and oilseed meals
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- 作者：Yue She ; Yongbo Su ; Ling Liu ; Chengfei Huang ; Juntao Li ; Ping Li ; Defa Li ; Xiangshu Piao ; piaoxsh@mafic.ac.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Coefficient of standardized total tract digestibility of phosphorus ; Corn co-products ; Growing pigs ; Oilseed meals ; Phytase ; Wheat co-products
- 刊名：Animal Feed Science and Technology
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：208
- 期：Complete
- 页码：132-144
- 全文大小：588 K
文摘
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The CSTTD of P in low, medium, or high oil DDGS and peanut meal fed to growing pigs was reported for the first time.
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DDGS has a greater CSTTD of P than corn and the other corn co-products.
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Peanut meal has a less CSTTD of P than the other oilseed meals.
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Microbial phytase can increase the CSTTD in all ingredients except DDGS and corn gluten feed.
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