Two new fatty acids esters were detected in ginseng stems by the application of azoxystrobin and the increasing of antioxidant enzyme activity and ginsenosides content

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• 作者：Shuang Liang^a ; Xuan-Wei Xu^b ; Xiao-Feng Zhao^a ; Zhi-Guang Hou^a ; Xin-Hong Wang^a ; Zhong-Bin Lu^a ;
• 关键词：Azoxystrobin ; Ginseng stems ; Oxidative status ; Fatty acids esters ; Ginsenosides
• 刊名：Pesticide Biochemistry and Physiology
• 出版年：2016
• 出版时间：November 2016
• 年：2016
• 卷：134
• 期：Complete
• 页码：63-72
• 全文大小：1640 K
• 卷排序：134

文摘

Azoxystrobin was applied on ginseng plants under natural environmental conditions. It delayed the senescence of ginseng stems by changing physiological and biochemical indicators. Ginsenosides content in ginseng stems was increased. Two new fatty acids esters were detected in ginseng stems by azoxystrobin application.