Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus
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- 作者：Shilin Liua ; Yi Zhoua ; Xiaoshang Rua ; Mingzhu Zhanga ; Xuebin Caob ; Hongsheng Yanga ; hshyang@qdio.cn.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sea cucumber ; High-temperature resistance ; Aestivation ; Enzyme activity ; Metabolite
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：1 June 2016
- 年：2016
- 卷：459
- 期：Complete
- 页码：36-42
- 全文大小：815 K
文摘
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We compared the physiology of non-aestivation group and aestivation group of A. japonicus during the aestivation period.
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The antioxidant and metabolic enzyme activities were both higher in non-aestivation group than those in aestivation group.
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Non-aestivation group had a greater variety of metabolites than those in aestivation group of A. japonicus.
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Non-aestivation group had stronger thermostable performance than aestivation group of A. japonicus.