Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China
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- 作者：Mingyuan Yina ; 2 ; Baowei Yangb ; 1 ; 2 ; Yun Wua ; c ; wuyunster@sina.com" class="auth_mail" title="E-mail the corresponding author ; Lu Wangc ; Haotian Wua ; Tao Zhangc ; Gulinazi Tuohetaribayia
- 关键词：Serotyping ; Antimicrobial susceptibility ; Salmonella ; PFGE ; Substitution
- 刊名：Food Control
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：64
- 期：Complete
- 页码：165-172
- 全文大小：1176 K
文摘
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96 of 1414 retail meats in Uighur, Xinjiang, China were positive for Salmonella.
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18 serotypes were identified, S. Hadar, S. Enteritidis, S. London, and S. Havana were most prevalent.
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82 DNA profiles generated after 99 isolates were subtyped by PFGE.
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Multidrug resistance was found among the 99 Salmonella isolates.
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Mutations in GyrA and ParC, and qnrA, qnrB, qnrS, aac(6′)-Ib, qepA, and oqxAB in Salmonella isolates were detected.