Chemical constituent and antioxidant activity of the husk of Chinese hickory
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- 作者：Limin Xianga ; b ; Yihai Wanga ; Xiaomin Yia ; Xinluan Wangc ; Xiangjiu Hea ; hexiangjiu@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Chinese hickory husks ; Carya cathayensis Sarg ; Bioactive constituents ; Antioxidant ; Health benefit
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：23
- 期：Complete
- 页码：378-388
- 全文大小：932 K
文摘
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Chemical constituent and antioxidant activity of the husk of Chinese hickory were investigated.
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Thirty-five phenolics, quinones and triterpenoids were isolated and identified.
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Some fractions and compounds showed pronounced antioxidant activities in all of the different antioxidant assays.
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Some phenolics showed neuroprotective effect against H2O2-induced oxidative stress in SH-SY5Y cell.