Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile
详细信息 查看全文
- 作者：Jie Xiaoa ; Xuanxuan Lua ; Qingrong Huanga ; b ; qhuang@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Kafirin ; Pickering emulsion ; Microstructure ; Encapsulation stability ; In vitro digestion
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：62
- 期：Complete
- 页码：230-238
- 全文大小：2821 K
文摘
- •
Pickering double emulsion stabilized by kafirin nanoparticles was formulated.
- •
Effects of operation parameters on formation of double emulsion were investigated.
- •
Cross section and interface structure was revealed via Cryo-SEM.
- •
Structural evolution during storage was investigated by CLSM.
- •
Digestion profile in simulated gastric and intestinal fluids were assessed.