Recent advancements in detecting sugar-based adulterants in honey - A challenge

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• 作者：Liming Wu^a ; ^b ; ^c ; Bing Du^a ; Yvan Vander Heyden^d ; Lanzhen Chen^a ; ^b ; ^c ; Liuwei Zhao^a ; Miao Wang^a ; ^b ; ^c ; Xiaofeng Xue^a ; ^b ; ^c ; ^{xue_xiaofeng@126.com}
• 关键词：Honey ; Adulteration ; Authenticity ; Chemometrics ; Metabolomics
• 刊名：TrAC Trends in Analytical Chemistry
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：86
• 期：Complete
• 页码：25-38
• 全文大小：560 K
• 卷排序：86

文摘

SCIRA differentiates honey adulterated by C3 plant adulterants. GC and HPAEC is an affordable, easy technique to detect HFCS. HPLC can detect C3 and C4 starch syrups and rice syrups. IR-based analysis, NMR, and Raman spectroscopy speed up the detection of honey adulterants. Q-TOF-MS for metabolomics-based detection is able to detect different adulterants simultaneously.