Microbial efficacy and impact on the population of Escherichia coli of a routine sanitation process for the fabrication facility of a beef packing plant
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- 作者：Xianqin Yang ; xianqin.yang@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author ; Hui Wang ; Annie He ; Frances Tran
- 关键词：Sanitation process ; Escherichia coli ; MLVA ; Contacting surface ; Non-contacting surface ; Fabrication equipment
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：353-357
- 全文大小：319 K
文摘
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Effect of a sanitation process for equipment at a commercial beef facility was assessed.
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Numbers of aerobes and coliforms were not impacted by the process.
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Escherichia coli on meat contacting surface of conveyor belt was effectively removed.
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E. coli persisted on non-contacting surface of conveyor belt.