Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit
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- 作者：Fang Xie ; Shuzhi Yuan ; Hanxu Pan ; Rui Wang ; Jiankang Cao ; cjk@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Weibo Jiang
- 关键词：Tomato ; Yeast mannan ; Ethylene ; Cell wall polysaccharides ; Neutral sugars
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：509-517
- 全文大小：1667 K
文摘
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Postharvest yeast mannan treatments delayed ripening progress of tomato fruit.
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Yeast mannan may act via suppression of ethylene synthesis of tomato in storage.
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Yeast mannan inhibited the modification of cell wall polysaccharides of tomato.
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Yeast mannan maintained the integrity of cell wall architecture of tomato fruit.