A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database

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• 作者：Eiseul Kim^a ; ¹ ; Youngjae Cho^a ; ¹ ; Yoonju Lee^a ; Sun-Kyung Han^a ; Chang-Gyeom Kim^b ; Dong-Won Choo^b ; Young-Rok Kim^a ; Hae-Yeong Kim^a ; ^{hykim@khu.ac.kr}
• 关键词：Acetonitrile (PubChem CID ; 6342) ; α-Cyano-4-hydroxycinnamic acid (PubChem CID ; 5328791) ; Ethanol (PubChem CID ; 702) ; Formic acid (PubChem CID ; 284) ; Trifluoroacetic acid (PubChem CID ; 6422)
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：21 February 2017
• 年：2017
• 卷：243
• 期：Complete
• 页码：9-15
• 全文大小：660 K
• 卷排序：243

文摘

Weissella isolated from kimchi and jeotgal were identified by MALDI-TOF MS. Expansion of the bioTyper database improved identification performance of Weissella. Weissella isolates were identified at the species (83.7%) and genus levels (16.3%).