Dietary changes to mitigate climate change and benefit public health in China
详细信息 查看全文
- 作者：Guobao Songa ; gb.song@dlut.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Mingjing Lia ; Pere Fullana-i-Palmerb ; Duncan Williamsonc ; Yixuan Wanga
- 关键词：Diet policy ; Climate change ; Carbon footprint ; Public health ; Uncertainty optimization ; China
- 刊名：Science of the Total Environment
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：577
- 期：Complete
- 页码：289-298
- 全文大小：1563 K
文摘
- listitem" id="list_l0005">
- •
China faces dual challenges from climate change and a prevalence of non-communicable diseases.
- •
Nine diet scenarios from the latest National Program for Food and Nutrition were modeled.
- •
Diets lower the associated carbon footprint for women by 5–26% and for men by 7–28%.
- •
Diet change to benefit climate change mitigation and human health is possible in China.
- •
China's mitigation potential was compared with UK, France, Spain, Sweden, and New Zealand.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |