Improving enzymatic saccharification of bamboo shoot shell by alkalic salt pretreatment with H2O2
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- 作者：Qing Qing ; Linlin Zhou ; Meizi Huang ; Qi Guo ; Yucai He ; Liqun Wang ; Yue Zhang ; zyjs@cczu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bamboo shoot shell ; Pretreatment ; H2O2 ; Alkalic salt ; Enzymatic saccharification
- 刊名：Bioresource Technology
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：201
- 期：Complete
- 页码：230-236
- 全文大小：558 K
文摘
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Impacts of alkalic salts on the pretreatment of BSS with H2O2 were evaluated.
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Best performance was observed using Na3PO4·12H2O combined with H2O2.
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The maximum reducing sugar yield of 97.1% was achieved in enzymatic saccharification.
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The recovered hydrolyzates could be fermented into ethanol efficiently.
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The pretreatment shows high potential for application in future.