Can a visual loop-mediated isothermal amplification assay stand out in different detection methods when monitoring Campylobacter jejuni from diverse sources of samples?

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• 作者：Xiaoqi Zang <sup>xqzangnolan@163.comsup> ; Haiyan Tang ; Xinan Jiao ; Jinlin Huang<sup> ; sup><sup>jinlin@yzu.edu.cnsup>
• 关键词：Loop-mediated isothermal amplification ; Campylobacter jejuni ; Food ; Specialized detection ; Primary screening
• 刊名：Food Control
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：75
• 期：Complete
• 页码：220-227
• 全文大小：996 K
• 卷排序：75

文摘

The sensitivity and specificity of the LAMP assay was greater than PCR. The LAMP assay was more sensitive for monitoring samples with high cleanliness. The assay was more sensitive for monitoring samples with low C. jejuni carry rates. The assay can function as a primary screening test in large-scale food inspections.