An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme
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- 作者：Caiming Lia ; b ; c ; licaiming2009@126.com" class="auth_mail" title="E-mail the corresponding author ; caimingli@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Dan Fangb ; Zhaofeng Lia ; b ; c ; Zhengbiao Gua ; b ; c ; zhengbiaogu@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Qianwen Yangb ; Li Chenga ; b ; Yan Honga ; b ; c
- 关键词：Corn starch ; High concentration ; Granular starch hydrolyzing enzyme ; Two-step saccharification
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：30 December 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：259-265
- 全文大小：1476 K
文摘
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Two-step saccharification improved glucose content and DE value.
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Two-step saccharification decreased the starch slurry viscosity.
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Two-step saccharification enhanced the water activity and mobility.
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The products of the two-step and single-step saccharifications were the same.
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Two-step saccharification increased product yield.