β-Cyclodextrin preventing protein aggregation in foam fractionation of bovine serum albumin
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- 作者：Rui Lia ; Zhaoliang Wua ; zhaoliangwu_hebut@163.com" class="auth_mail" title="E-mail the corresponding author ; Yanji Wangb ; yjwang@hebut.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Linlin Dinga ; Yanyan Wangc
- 关键词：β-Cyclodextrin ; Protein aggregation ; Foam fractionation ; BSA
- 刊名：Journal of Biotechnology
- 出版年：2016
- 出版时间：20 February 2016
- 年：2016
- 卷：220
- 期：Complete
- 页码：33-34
- 全文大小：682 K
文摘
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β-Cyclodextrin held the phenylalanine and tyrosine residues of BSA in its cavity.
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The phenylalanine residues participated in the formation of BSA aggregates.
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β-Cyclodextrin effectively prevented the aggregation of BSA in foam fractionation.
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β-Cyclodextrin could be effectively separated from BSA in the foamate.