Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production
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- 作者：Rui Cai ; Yahong Yuan ; Zhouli Wang ; Chunfeng Guo ; Bin Liu ; Chunqing Pan ; Laping Liu ; Tianli Yue ; yuetl305@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author ; cairui@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Alicyclobacillus acidoterrestris ; Guaiacol ; Apple juice ; Spoilage ; Preservative
- 刊名：International Journal of Food Microbiology
- 出版年：2015
- 出版时间：2 December 2015
- 年：2015
- 卷：214
- 期：Complete
- 页码：145-150
- 全文大小：808 K
文摘
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Three preservatives were able to control A. acidoterrestris spoilage in apple juice.
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The three preservatives include dehydroacetic acid, cinnamic acid and 蔚-polylysine.
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Addition of these three preservatives did not affect acceptability of apple juice.
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The addition of 蔚-polylysine did not affect the quality of apple juice.