Sodium dehydroacetate levels in chicken tissues
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- 作者：Yumei Zhanga ; b ; ymzhnet@sina.com.cn" class="auth_mail" title="E-mail the corresponding author ; Hailong Liua ; Zengrong Yua ; Kai Wanga ; Yujing Wanga ; Jun Yina ; b
- 关键词：Sodium dehydroacetate ; Residue level ; Chicken tissue ; Feed additive ; Food analysis ; Food composition ; Food safety
- 刊名：Journal of Food Composition and Analysis
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：47
- 期：Complete
- 页码：31-37
- 全文大小：747 K
文摘
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Na-DHA is used as feed preservative in China.
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Little is focused on its tissue residues now.
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The Na-DHA residue in chicken tissues was <0.7 mg/kg.
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The Na-DHA levels in chicken tissues were lower than dehydroacetic acid.