Myo-Inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit
详细信息 查看全文
- 作者：Fangyuan Songa ; 1 ; songfangyuan1989@qq.com" class="auth_mail" title="E-mail the corresponding author ; Hongyan Sub ; 1 ; suhongyan66@126.com" class="auth_mail" title="E-mail the corresponding author ; Nan Yanga ; 1 ; Aligen@126.com" class="auth_mail" title="E-mail the corresponding author ; Luying Zhub ; zhu-luying@sohu.com" class="auth_mail" title="E-mail the corresponding author ; Jieshan Chengb ; chengjieshan@163.com" class="auth_mail" title="E-mail the corresponding author ; Lei Wanga ; wanglei9909@163.com" class="auth_mail" title="E-mail the corresponding author ; Xianhao Chengb ; chengxianhao@sohu.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Blueberry ; Fruit ripening ; Gene expression ; Myo-Inositol
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：210
- 期：Complete
- 页码：381-387
- 全文大小：551 K
文摘
- •
Changes in myo-inositol levels during blueberry fruit development.
- •
10">Identification of the key genes in myo-inositol biosynthesis from blueberry.
- •
15">Identification of the key gene in myo-inositol oxidation from blueberry.
- •
Expression patterns of genes in myo-inositol biosynthesis and oxidation.
- •
Change patterns of enzyme activities in myo-inositol biosynthesis and oxidation.