Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots
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- 作者：Zunyang Song<sup>asup><sup> ; sup><sup>1sup> ; Feng Li<sup>asup><sup> ; sup><sup>1sup> ; Hui Guan<sup>asup> ; Yunfeng Xu<sup>bsup> ; Quanjuan Fu<sup>csup> ; Dapeng Li<sup>asup><sup> ; sup><sup>dpli73@sdau.edu.cnsup>
- 关键词：Fresh-cut carrots ; White blush ; Chitosan ; Nisin ; ε-polylysine
- 刊名：Food Control
- 出版年：2017
- 出版时间：April 2017
- 年：2017
- 卷：74
- 期：Complete
- 页码：34-44
- 全文大小：1200 K
- 卷排序：74
文摘
Combination of nisin and ε-PL improved preservative quality of fresh-cut carrots. Nisin and ε-PL inhibited white blush and lignification of fresh-cut carrots. Nisin and ε-PL with chitosan coating inhibited C4H and 4CL activities in carrots. Nisin and ε-PL synergistcally suppressed the expression of DcC4H and Dc4CL genes.