The ratio of metabolically active versus total Mycolata populations triggers foaming in a membrane bioreactor
详细信息 查看全文
- 作者：P. Maza-Má ; rqueza ; paulamaza@ugr.es" class="auth_mail" title="E-mail the corresponding author ; R. Ví ; lchez-Vargasb ; N. Boonb ; J. Gonzá ; lez-Ló ; peza ; M.V. Martí ; nez-Toledoa ; B. Rodelasa
- 关键词：Membrane bioreactor (MBR) ; qPCR ; RT-qPCR ; Mycolata ; Foaming ; Non-metric multidimensional scaling (MDS)
- 刊名：Water Research
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：92
- 期：Complete
- 页码：208-217
- 全文大小：1857 K
文摘
- •
Abundance of total and metabolically active Mycolata was evaluated in a MBR (qPCR).
- •
Mycolata abundances were linked to changes in variables influencing the MBR.
- •
The increase of the ratio of active versus total Mycolata was related to foaming.