Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy
详细信息 查看全文
- 作者：Roberta Claro da Silva ; roberta@usp.br" class="auth_mail" title="E-mail the corresponding author ; clarorob@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Fabiana Andrea Schafer De Martini Soares ; Jé ; ssica Mayumi Maruyama ; Natá ; lia Roque Dagostinho ; Ylana Adami Silva ; Juliana Neves Rodrigues Ract ; Luiz Antonio Gioielli
- 关键词：Triacylglycerols ; Microscopy ; Tripalmitin ; Tristearin ; Polymorphism
- 刊名：Chemistry and Physics of Lipids
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：198
- 期：Complete
- 页码：1-9
- 全文大小：3664 K
文摘
- •
The crystallization has important implications in industrial processing of food products.
- •
Crystallization of a pure lipid system is of great scientific importance as a means of understanding of the phenomena involved.
- •
The polymorphic forms (β′ and β) of PPP and SSS exhibited different morphologies depending on how they were obtained.