Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
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- 作者：Peng Wena ; 1 ; Ding-He Zhua ; 1 ; Hong Wua ; b ; bbhwu@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Min-Hua Zonga ; b ; Yi-Ru Jinga ; Shuang-Yan Hanc ; syhan@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Electrospinning ; Polyvinyl alcohol ; Cinnamon essential oil ; Antimicrobial activity
- 刊名：Food Control
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：59
- 期：Complete
- 页码：366-376
- 全文大小：2733 K
文摘
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The electrospun PVA/CEO/尾-CD nanofibrous film was successfully fabricated.
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Electrospinning is favorable for keeping CEO in nanofilm compared with casting method.
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PVA/CEO/尾-CD nanofilm has strong antimicrobial activity against E. coli and S. aueus.
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PVA/CEO/尾-CD nanofilm can effectively prolong the shelf-life of strawberry.