Solvent and H/D Isotope Effects on the Proton Transfer Pathways in Heteroconjugated Hydrogen-Bonded Phenol-Carboxylic Acid Anions Observed by Combined UV鈥搗is and NMR Spectroscopy

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• 作者：Benjamin Koeppe ; Jing Guo ; Peter M. Tolstoy ; Gleb S. Denisov ; Hans-Heinrich Limbach
• 刊名：The Journal of the American Chemical Society
• 出版年：2013
• 出版时间：May 22, 2013
• 年：2013
• 卷：135
• 期：20
• 页码：7553-7566
• 全文大小：733K
• 年卷期：v.135,no.20(May 22, 2013)
• ISSN：1520-5126

文摘

Heteroconjugated hydrogen-bonded anions A路路路H路路路X^{鈥?/sup> of phenols (AH) and carboxylic/inorganic acids (HX) dissolved in CD₂Cl₂ and CDF₃/CDF₂Cl have been studied by combined low-temperature UV鈥搗is and 1H/13C NMR spectroscopy (UVNMR). The systems constitute small molecular models of hydrogen-bonded cofactors in proteins such as the photoactive yellow protein (PYP). Thus, the phenols studied include the PYP cofactor 4-hydroxycinnamic acid methyl thioester, and the more acidic 4-nitrophenol and 2-chloro-4-nitrophenol which mimic electronically excited cofactor states. It is shown that the 13C chemical shifts of the phenolic residues of A路路路H路路路X鈥?/sup>, referenced to the corresponding values of A路路路H路路路A鈥?/sup>, constitute excellent probes for the average proton positions. These shifts correlate with those of the H-bonded protons, as well as with the H/D isotope effects on the 13C chemical shifts. A combined analysis of UV鈥搗is and NMR data was employed to elucidate the proton transfer pathways in a qualitative way. Dual absorption bands of the phenolic moiety indicate a double-well situation for the shortest OHO hydrogen bonds studied. Surprisingly, when the solvent polarity is low the carboxylates are protonated whereas the proton shifts toward the phenolic oxygens when the polarity is increased. This finding indicates that because of stronger ion-dipole interactions small anions are stabilized at high solvent polarity and large anions exhibiting delocalized charges at low solvent polarities. It also explains the large acidity difference of phenols and carboxylic acids in water, and the observation that this difference is strongly reduced in the interior of proteins when both partners form mutual hydrogen bonds.}