Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and 鈥淧epper鈥?Flavor and Aroma

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• 作者：Christopher Davies ; Emily L. Nicholson ; Christine B枚ttcher ; Crista A. Burbidge ; Susan E. P. Bastian ; Katie E. Harvey ; An-Cheng Huang ; Dennis K. Taylor ; Paul K. Boss
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2015
• 出版时间：March 4, 2015
• 年：2015
• 卷：63
• 期：8
• 页码：2137-2144
• 全文大小：259K
• ISSN：1520-5118

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