Proximate Analysis, in Vitro Organic Matter Digestibility, and Energy Content of Common Guava (Psidium guajava L.) and Yellow, Strawberry Guava (Psidium cattleianum Var. lucidum)

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• 作者：Julie Ann Luiz Adrian ; Norman Q. Arancon ; Bruce W. Mathews ; James R. Carpenter
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2012
• 出版时间：October 24, 2012
• 年：2012
• 卷：60
• 期：42
• 页码：10398-10405
• 全文大小：314K
• 年卷期：v.60,no.42(October 24, 2012)
• ISSN：1520-5118

文摘

The nutrient composition of common guava, Psidium guajava L., and strawberry guava (waiwi), Psidium cattleianum var. lucidum, tree parts and fruits was determined during three seasons for six locations in Hawaii to assess guava as a potential feed for cattle. All guava plant parts were higher (p < 0.001) in crude protein than waiwi, but there were no differences in the fiber and energy densities for bark, shoots, and branches. Guava leaves were higher in fiber and had lower energy densities (p < 0.05) than waiwi. Ripe and breaker stage fruits were lower (p < 0.05) in fiber, similar in protein (CP), and higher (p < 0.05) in energy density than immature fruits. Guava fruits were higher in CP (p < 0.05) and organic matter (p < 0.001) and lower in ash (p < 0.001) than waiwi fruits. The primary nutritional concern with guava is low in vitro organic matter digestibility as compared to tropical forage grasses; therefore, it is not recommended as a feedstock for livestock.

Keywords:

common guava; Psidium guajava L.; yellow; strawberry guava; Psidium cattleianum var. lucidum; nutrient+content&qsSearchArea=searchText">nutrient content; IVOMD; energy values