In Vitro Fermentation of Lactulose by Human Gut Bacteria

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• 作者：Bingyong Mao ; Dongyao Li ; Jianxin Zhao ; Xiaoming Liu ; Zhennan Gu ; Yong Q. Chen ; Hao Zhang ; Wei Chen
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2014
• 出版时间：November 12, 2014
• 年：2014
• 卷：62
• 期：45
• 页码：10970-10977
• 全文大小：560K
• ISSN：1520-5118

文摘

Lactulose has been known as a prebiotic that can selectively stimulate the growth of beneficial bifidobacteria and lactobacilli. Recent studies have indicated that Streptococcus mutans, Clostridium perfringens, and Faecalibacterium prausnitzii are also able to utilize lactulose. However, the previous studies mainly focused on the utilization of lactulose by individual strains, and few studies were designed to identify the species that could utilize lactulose among gut microbiota. This study aimed to identify lactulose-metabolizing bacteria in the human gut, using in silico and traditional culture methods. The prediction results suggested that genes for the transporters and glycosidases of lactulose are well distributed in the genomes of 222 of 453 strains of gastrointestinal-tract bacteria. The screening assays identified 35 species with the ability to utilize lactulose, of which Cronobacter sakazakii, Enterococcus faecium, Klebsiella pneumoniae, and Pseudomonas putida were reported for the first time to be capable of utilizing lactulose. In addition, significant correlations between lactulose and galactooligosaccharide metabolism were found. Thus, more attention should be paid to bacteria besides bifidobacteria and lactobacilli to further investigate the relationship between functional oligosaccharides and gut bacteria.

Keywords:

lactulose; intestine; microbiota; oligosaccharides; utilization