Extraction, Characterization of Components, and Potential Thermoplastic Applications of Camelina Meal Grafted with Vinyl Monomers
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- 作者：Narendra Reddy ; Enqi Jin ; Lihong Chen ; Xue Jiang ; Yiqi Yang
- 刊名：Journal of Agricultural and Food Chemistry
- 出版年：2012
- 出版时间：May 16, 2012
- 年：2012
- 卷：60
- 期：19
- 页码：4872-4879
- 全文大小：354K
- 年卷期：v.60,no.19(May 16, 2012)
- ISSN：1520-5118
文摘
Camelina meal contains oil, proteins, and carbohydrates that can be used to develop value-added bioproducts. In addition to containing valuable polymers, coproducts generated during the production of biofuels are inexpensive and renewable. Camelina is a preferred oilseed crop for biodiesel production because camelina is easier to grow and provides better yields. In this research, the components in camelina meal were extracted and studied for their composition, structure, and properties. The potential of using the camelina meal to develop thermoplastics was also studied by grafting various vinyl monomers. Oil (19%) extracted from camelina meal could be useful for food and fuel applications, and proteins and cellulose in camelina meal could be useful in the development of films, fibers, and thermoplastics. Thermoplastic films developed from grafted camelina meal had excellent wet tensile properties, unlike thermoplastics developed from other biopolymers. Camelina meal grafted with butylmethacrylate (BMA) had high dry and wet tensile strengths of 53.7 and 17.3 MPa, respectively.