Low Molecular Weight Carbohydrates in Pine Nuts from Pinus pinea L.
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- 作者：L. Ruiz-Aceituno ; L. Ramos ; I. Martinez-Castro ; M. L. Sanz
- 刊名：Journal of Agricultural and Food Chemistry
- 出版年：2012
- 出版时间：May 16, 2012
- 年：2012
- 卷：60
- 期：19
- 页码：4957-4959
- 全文大小：167K
- 年卷期：v.60,no.19(May 16, 2012)
- ISSN：1520-5118
文摘
Low molecular weight carbohydrates in pine nuts from Pinus pinea L. (n = 7) have been studied by gas chromatography鈥搈ass spectrometry as their trimethylsilyl oximes. Besides previously reported components, such as glucose, fructose, sucrose, and raffinose, several soluble carbohydrates have been identified for the first time in this product, including saccharides (galactose, maltose, and planteose) and cyclitols (pinitol, galactinol, galactopinitol A1, fagopyritol B1, and other glycosyl-inositols). Most abundant cyclitols were chiro-inositol, fagopyritol B1, and pinitol, with concentrations ranging from 126.7 to 222.1 mg (100 g)鈭?, 94.2 to 177.1 mg (100 g)鈭?, and 51.2 to 282.8 mg (100 g)鈭?, respectively.