Study on the Mechanism of Interaction between Phthalate Acid Esters and Bovine Hemoglobin

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• 作者：Zhenxing Chi ; Jing Zhao ; Hong You ; Mingjing Wang
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2016
• 出版时间：August 3, 2016
• 年：2016
• 卷：64
• 期：30
• 页码：6035-6041
• 全文大小：479K
• 年卷期：0
• ISSN：1520-5118

文摘

Phthalate acid esters (PAEs) are widely used in plastic products as a series of chemical softeners. However, PAEs, which now exist in many environmental media such as the atmosphere, water, and soil, have been shown to be environmental endocrine disruptors. Hemoglobin is a functional protein that carries oxygen in the red blood cells of animals. This study aims at revealing the interactions between bovine hemoglobin (BHb) and PAEs using spectroscopic and molecular modeling methods. The results indicate that the selected representative PAEs—dimethyl phthalate (DMP), diethyl phthalate (DEP), and dibutyl phthalate (DBP)—can interact with BHb to form BHb-PAE complexes with one binding site, mainly relying on hydrophobic forces, with the affinity order DMP > DEP > DBP, opposite to the order of side-chain length. The binding of PAEs can cause conformational and micro-environmental changes in BHb, which may affect the physiological functions of Hb. Furthermore, molecular docking was applied to define the specific binding sites, the results of which show that all the three PAEs can bind into the central cavity of BHb. The study contributes to expound the toxic mechanism of PAEs in vivo from the point of hematological toxicology.