用户名: 密码: 验证码:
Effects of Anions on Nanostructuring of Cationic Amphiphilic Peptides
详细信息    查看全文
文摘
The effects of addition of a series of stoichiometric salts on the nanostructuring of cationic amphiphilic peptides have been investigated through the combination of atomic force microscopy (AFM), circular dichroism (CD), and turbidity measurements. The results revealed that anions had more pronounced effects than cations in tuning the nanostructures formed from these peptides. Addition of ClO3鈥?/sup>, NO3鈥?/sup>, and Br鈥?/sup> could stabilize the primary nanostructures (nanostacks, nanospheres, or short nanorods) formed by A9K and I3K and effectively inhibit their growth into longer nanostructures (nanorods or nanotubes). In contrast, the anions of Cl鈥?/sup>, SO42鈥?/sup>, HPO42鈥?/sup>, PO43鈥?/sup>, and C6H5O73鈥?/sup> (citrate) favored the axial growth of these peptides to form long intersecting nanofibrils and led to an increase in diameter and surface roughness, as well, clearly enhancing their propensity for nanostructuring. The efficiency of different anions in promoting the growth of peptide nanoaggregates into larger ones could be ordered as ClO3鈥?/sup> < NO3鈥?/sup> 鈮?Br鈥?/sup> < Cl鈥?/sup> < SO42鈥?/sup> < HPO42鈥?/sup> < PO43鈥?/sup> < C6H5O73鈥?/sup>, broadly consistent with the Hofmeister anion sequence. These observations were well rationalized by considering different aspects of direct interactions of the anions with the peptide molecules.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700