Use of essential oils and extracts from spices in meat protection
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- 作者：L. Hernández-Ochoa (1)
Y. B. Aguirre-Prieto (1)
G. V. Nevárez-Moorillón (1)
N. Gutierrez-Mendez (1)
E. Salas-Mu?oz (1) - 关键词：Essential oil ; Functional extracts ; Antimicrobial protection ; Red meat
- 刊名：Journal of Food Science and Technology
- 出版年：2014
- 出版时间：May 2014
- 年：2014
- 卷：51
- 期：5
- 页码：957-963
- 全文大小：
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Y. B. Aguirre-Prieto (1)
G. V. Nevárez-Moorillón (1)
N. Gutierrez-Mendez (1)
E. Salas-Mu?oz (1)
1. Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Circuito Universitario No. 1. Nuevo Campus, Chihuahua, Mexico, CP. 31125 - ISSN：0975-8402
文摘
The hydro distillation method was used in this study to get essential oils (EOs) from cumin (Cuminum cyminum L.), clove (Eugenia caryohyllata) and Elecampane (Inula helenium L.) and the co-hydro distillation method (addition of fatty acid ethyl esters as extraction cosolvents) to get functional extracts (EFs). The MIC (Minimum Inhibitory Concentration) and the MBC (Minimum Bactericidal Concentration) were determined on five pathogenic strains (Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, Yersinia enterocolitica, Campylobacter jejuni, Clostridium perfringens, Staphylococcus aureus and Toxoplasma Gondi). The results showed that essential oils of cumin and clove and their functional extracts are effective on concentrations from 500?mg/L to 750?mg/L. The essential oils with functional extracts were used on meat samples at three different concentrations: 750, 1,500 and 2,250?μL. The cumin essential oil produced a reduction of 3.78 log UFC/g with the application of 750?μL, the clove essential oil produced a reduction of 3.78 log UFC/g with the application of 2,250?μL and the cumin and clove functional extracts got a reduction of 3.6 log UFC/g. By chromatography, eugenol was identified in the clove oil, cuminaldehyde in the cumin oil and the isoalactolactones and alactolactones in the elecampane oil as main compounds on the chemical composition of the essential oils and functional extracts obtained.