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作者单位:Xiao-Sheng Lin (1) Kai-Hua Zhao (1) Qiu-Ling Zhou (2) Kai-Qi Xie (2) Peter J. Halling (3) Zhen Yang (1)
1. College of Life Sciences, Shenzhen Key Laboratory of Microbial Genetic Engineering, Shenzhen University, Shenzhen, 518060, Guangdong, China 2. College of Life Sciences, Shenzhen Key Laboratory of Marine Bioresources and Ecology, Shenzhen University, Shenzhen, 518060, Guangdong, China 3. Department of Pure and Applied Chemistry, University of Strathclyde, Glasgow, G1 1XL, UK
刊物类别:Biochemical Engineering; Environmental Engineering/Biotechnology; Industrial and Production Engineer
刊物主题:Biochemical Engineering; Environmental Engineering/Biotechnology; Industrial and Production Engineering;
出版者:Springer Berlin Heidelberg
ISSN:2197-4365
文摘
Background As nonionic surfactants derived from naturally renewable resources, sugar fatty acid esters (SFAEs) have been widely utilized in food, cosmetic, and pharmaceutical industries.