Genotype?×?environment interactions in eggplant for fruit phenolic acid content
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- 作者：John R. Stommel ; Bruce D. Whitaker ; Kathleen G. Haynes ; Jaime Prohens
- 关键词：Caffeoylquinic acid esters ; Fruit quality ; Heritability ; Hydroxycinnamic acids ; Phenolics ; Solanum melongena
- 刊名：Euphytica
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：205
- 期：3
- 页码：823-836
- 全文大小：412 KB
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Raigon MD, Rodriguez-Burruezo A, Prohens J (2010) Effects of organic and conventional cultivation methods on composition of eggplant fruits. - 作者单位：John R. Stommel (1)
Bruce D. Whitaker (2)
Kathleen G. Haynes (1)
Jaime Prohens (3)
1. Genetic Improvement of Fruits and Vegetables Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, B-010A, BARC-West, 10300 Baltimore Ave., Beltsville, MD, 20705, USA
2. Food Quality Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD, 20705, USA
3. Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain - 刊物类别：Biomedical and Life Sciences
- 刊物主题：Life Sciences
Plant Physiology
Plant Sciences
Ecology - 出版者：Springer Netherlands
- ISSN：1573-5060
文摘
Eggplant fruit are a rich source of phenolic acids that influence fruit culinary quality and antioxidant content. We evaluated the influence of production environments and stability of diverse genotypes across environments for eggplant fruit phenolic acid content. Ten Solanum melongena accessions consisting of five F1 hybrid cultivars, three open-pollinated cultivars and two land race accessions, plus one S. macrocarpon and one S. aethiopicum accession, were grown at two locations under greenhouse and open field environments. Twenty phenolic acid conjugates were identified in fruit flesh and assigned to six classes that included hydroxycinnamic acid amides, caffeoylquinic acid esters, hydroxycinnamoylquinic acid esters, malonylcaffeoylquinic acid esters, di-hydroxycinnamoylquinic acid esters, and other hydroxycinnamic acid conjugates. There were significant differences among accessions for total phenolic acid conjugate content and for all six classes. There were no significant differences detected among the environments for any of the variables. However, the environment × accession interaction was highly significant for all phenolic acid classes. Broad-sense heritability estimates for all six phenolic acid classes were high, ranging from 0.64 to 0.96. Stability analysis demonstrated widespread instability for phenolic acid content across environments. Stability of the predominant caffeoylquinic acid esters class positively influenced stability of total phenolic acid content for some but not all genotypes. High heritability, coupled with highly significant genotype × environment interactions suggests that stability estimates may improve the efficiency of breeding new genotypes with predictable performance across environments. Keywords Caffeoylquinic acid esters Fruit quality Heritability Hydroxycinnamic acids Phenolics Solanum melongena