Frailty and nutrition: Searching for evidence

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• 作者：Marc Bonnefoy (1) (14) (2) (3)
  G. Berrut (14) (4)
  B. Lesourd (14) (9)
  M. Ferry (14) (5)
  T. Gilbert (1)
  O. Guerin (14) (6)
  O. Hanon (7)
  C. Jeandel (14) (8)
  E. Paillaud (10) (14)
  A. Raynaud-Simon (11) (14)
  G. Ruault (14)
  Y. Rolland (12) (13) (14)
  
  1. Department of Geriatric Medicine ; CHU Lyon Groupement Hospitalier Sud ; 69495 ; Pierre-B茅nite Cedex ; France
  14. French expert group Nutrition and Geriatrics (GEGN) from French geriatric society SFGG ; Paris ; France
  2. INSERM U1060 ; 69921 ; Oullins Cedex ; France
  3. Facult茅 de M茅decine Lyon Sud ; University Claude-Bernard Lyon 1 ; BP 12 ; 69921 ; Oullins Cedex ; France
  4. Department of Geriatric Medicine ; CHU 鈥?Hospital Bellier ; Nantes ; France
  9. Department of Geriatrics 鈥?CHU Clermont-Ferrand ; UPRES AME 2P ; University of Clermont-Ferrand ; Clermont-Ferrand ; France
  5. INSERM U1125 鈥?INRA / CNAM ; UMR U557 ; Paris 13 ; France
  6. Department of Geriatric Medicine ; CHU Nice 鈥?University Nice Sophia Antipolis ; Nice ; France
  7. EA 4468 INSERM 鈥?Department of Geriatric Medicine ; University Paris Descartes ; Paris ; France
  8. Centre de G茅rontologie Clinique Antonin Balmes CHU de Montpellier ; University I Montpellier ; Montpellier ; France
  10. APHP 鈥?Groupe Hospitalier Albert Chenevier-Henri Mondor ; Unit茅 de M茅decine G茅riatrique 鈥?Cr茅teil 鈥?France ; Cr茅teil ; France
  11. Department of Geriatrics ; H么pital Bichat ; Paris ; France
  12. Gerontop么le ; Toulouse University Hospital ; Toulouse ; France
  13. INSERM UMR 1027 ; University of Toulouse III ; F31059 ; Toulouse ; France
  
• 关键词：Nutrition ; frailty ; elderly
• 刊名：The journal of nutrition, health & aging
• 出版年：2015
• 出版时间：March 2015
• 年：2015
• 卷：19
• 期：3
• 页码：250-257
• 全文大小：240 KB
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• 刊物主题：Geriatrics/Gerontology; Nutrition; Aging; Neurosciences; Primary Care Medicine; Quality of Life Research;
• 出版者：Springer Paris
• ISSN：1760-4788

文摘

Frailty is a geriatric syndrome that predicts disability, morbidity and mortality in the elderly. Poor nutritional status is one of the main risk factors for frailty. Macronutrients and micronutrients deficiencies are associated with frailty. Recent studies suggest that improving nutritional status for macronutrients and micronutrients may reduce the risk of frailty. Specific diets such as the Mediterranean diet rich in anti-oxidants, is currently investigated in the prevention of frailty. The aim of this paper is to summarize the current body of knowledge on the relations between nutrition and frailty, and provide recommendations for future nutritional research on the field of frailty.