Seasonal variation of total lipid, fatty acids, fucoxanthin content, and antioxidant properties of two tropical brown algae (Nizamuddinia zanardinii and Cystoseira indica) from Iran

详细信息    查看全文

• 作者：Gilan Attarn Fariman ; Salim Jangizehi Shastan…
• 关键词：Brown algae ; Fatty acid ; Fucoxanthin ; Antioxidant ; Seasonal variation ; Tropical region
• 刊名：Journal of Applied Phycology
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：28
• 期：2
• 页码：1323-1331
• 全文大小：464 KB
• 参考文献：Abid M, Zaki MJ, Khan MQ, Sattar A (2005) Use of marine algae for the management of root knot nematode (Meloidogyne javanica) in okra and tomato plants. Int J Phycol Phycochem 1:187–192
  Abkenar AM, Payghambari SY, Sadjadi MM, Abidi MR (2008) Comparison of extracted alginic acid in brown algaes; Sargassum illicifolium, Cystoseira indica and Nizimuddinia zanardini in the Oman sea; Chabahar. Iranian J Paj Saz 3(21):49–54 (In Persian)
  Airanthi M, Hosokawa M, Miyashita K (2011) Comparative antioxidant activity of edible Japanese brown seaweeds. J Food Sci 76:104–111CrossRef
  AOAC (1997) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, AOAC International, Arlington, VA, USA
  Apak R, Güçlü K, Özyürek M, Karademir SE (2004) Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agr Food Chem 52:7970–7981CrossRef
  Apak R, Güçlü K, Özyürek M, Bektas B, Bener M (2008) Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts. Methods Mol Biol 477:163–93CrossRef PubMed
  Aquino-Bolaños EN, Mercado-Silva E (2004) Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama. Postharvest Biol Technol 33:275–283CrossRef
  Arnold TM, Tanner CE, Hatch WI (1995) Phenotypic variation in polyphenolic content of the tropical brown alga Lobophora variegata as a function of nitrogen availability. Mar Ecol Prog Ser 123:177–183CrossRef
  Badarinath A, Rao KM, Chetty CMS, Ramkanth S, Rajan T, Gnanaprakash K (2010) A review on in-vitro antioxidant methods: comparisons, correlations and considerations. Int J PharmTech Res 2:1276–1285
  Çelik SE, Özyürek M, Altun M, Bektaşoğlu B, Güçlü K, Berker KI, Özgökçe F, Apak’ R (2008) Antioxidant capacities of herbal plants used in the manufacture of Van Herby cheese:‘Otlu peynir’. Int J Food Prop 11:747–761CrossRef
  Chaovanalikit A, Wrolstad R (2004) Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. J Food Sci 69:67–72
  D’Orazio N, Gemello E, Gammone MA, de Girolamo M, Ficoneri C, Riccioni G (2012) Fucoxanthin: a treasure from the sea. Mar Drugs 10:604–616CrossRef PubMed PubMedCentral
  Dawczynski C, Schubert R, Jahreis G (2007) Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem 103:891–899CrossRef
  Dembitsky VM, Maoka T (2007) Allenic and cumulenic lipids. Prog Lipid Res 46:328–375CrossRef PubMed
  Duan XJ, Zhang WW, Li XM, Wang BG (2006) Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem 95:37–43CrossRef
  Farahpour M, Abkenar AM, Notash GR (2010) Alga cultural survey on three species: Sargassum ilicifolium, Hypnea musciformis and Cystoseira indica in Chabahar seashore, Iran. Iran J Med Aromat Plants 3:296–304 (in Persian)
  Fung A, Hamid N, Lu J (2013) Fucoxanthin content and antioxidant properties of Undaria pinnatifida. Food Chem 136:1055–1062CrossRef PubMed
  Ganesan P, Kumar CS, Bhaskar N (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresour Technol 99:2717–2723CrossRef PubMed
  Gerasimenko N, Busarova N, Moiseenko O (2010) Seasonal changes in the content of lipids, fatty acids, and pigments in brown alga Costaria costata. Rus Plant Physiol 57:205–211CrossRef
  Gerasimenko N, Skriptsova A, Busarova N, Moiseenko O (2011) Effects of the season and growth stage on the contents of lipids and photosynthetic pigments in brown alga Undaria pinnatifida. Russ J Plant Physiol 58:885–891CrossRef
  Gharanjik BM (2005) Persian Gulf and Oman Sea Algae Atlas. Iranian Fisheries Research Institute, Tehran
  Gosch BJ, Magnusson M, Paul NA, Nys R (2012) Total lipid and fatty acid composition of seaweeds for the selection of species for oil‐based biofuel and bioproducts. GCB Bioenergy 4:919–930CrossRef
  Hamazaki T, Okuyama H (2003) The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence. World Rev Nutr Diet 92:109–132CrossRef PubMed
  Haugan JA, Liaaen-Jensen S (1994) Algal carotenoids 54. Carotenoids of brown algae (Phaeophyceae). Biochem Syst Ecol 22:31–41CrossRef
  Haugan A, Aakermann T, Liaaen-Jensen S (1992) Isolation of fucoxanthin and peridinin. Meth Enzymol 213:231–245CrossRef
  Heo SJ, Jeon YJ (2009) Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage. J Photochem Photobiol B 95:101–107CrossRef PubMed
  Hofmann M, Eichenberger W (1997) Lipid and fatty acid composition of the marine brown alga Dictyopteris membranacea. Plant Cell Physiol 38:1046–1052CrossRef
  Honya M, Kinoshita T, Ishikawa M, Mori H, Nisizawa K (1994) Seasonal variation in the lipid content of cultured Laminaria japonica: fatty acids, sterols, β-carotene and tocopherol. J Appl Phycol 6:25–29CrossRef
  Hosokawa M, Kudo M, Maeda H, Kohno H, Tanaka T, Miyashita K (2004) Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARγ ligand, troglitazone, on colon cancer cells. Biochim Biophys Acta 1675:113–119CrossRef PubMed
  Hosokawa M, Miyashita T, Nishikawa S, Emi S, Tsukui T, Beppu F, Okada T, Miyashita K (2010) Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK- Ay mice. Arch Biochem Biophys 504:17–25CrossRef PubMed
  Jaswir I, Noviendri D, Salleh HM, Taher M, Miyashita K (2013a) Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines. Afr J Biotechnol 10:18855–18862
  Jaswir I, Noviendri D, Salleh HM, Taher M, Miyashita K, Ramli N (2013b) Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from Turbinaria turbinata and Sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC. J Liq Chrom Rel Technol 36:1340–1354
  Kamiya M, Nishio T, Yokoyama A, Yatsuya K, Nishigaki T, Yoshikawa S, Ohki K (2010) Seasonal variation of phlorotannin in sargassacean species from the coast of the Sea of Japan. Phycol Res 58:53–61CrossRef
  Kemp JM (1998) The occurrence of Nizamuddinia zanardinii (Schiffner) RC.Silva (Phaeophyta :Fucales) at the Socotra archipelago. Bot Mar 41:345–348CrossRef
  Khotimchenko SV (1998) Fatty acids of brown algae from the Russian Far East. Phytochem 49:2363–2369CrossRef
  Kotake-Nara E, Kushiro M, Zhang H, Sugawara T, Miyashita K, Nagao A (2001) Carotenoids affect proliferation of human prostate cancer cells. J Nutr 131:3303–3306PubMed
  Kotake-Nara E, Asai A, Nagao A (2005) Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells. Cancer Lett 220:75–84CrossRef PubMed
  Kumari P, Kumar M, Gupta V, Reddy C, Jha B (2010) Tropical marine macroalgae as potential sources of nutritionally important PUFAs. Food Chem 120:749–757CrossRef
  Lann KL, Ferret C, VanMee E, Spagnol C, Lhuillery M, Payri C, Stiger‐Pouvreau V (2012) Total phenolic, size‐fractionated phenolics and fucoxanthin content of tropical Sargassaceae (Fucales, Phaeophyceae) from the South Pacific Ocean: spatial and specific variability. Phycol Res 60:37–50CrossRef
  Li X, Fan X, Han L, Lou Q (2002) Fatty acids of some algae from the Bohai Sea. Phytochemistry 59:157–161CrossRef PubMed
  Li YX, Wijesekara I, Li Y, Kim SK (2011) Phlorotannins as bioactive agents from brown algae. Process Biochem 46:2219–2224CrossRef
  Macusi ED, Deepananda KA (2013) Factors that structure algal communities in tropical rocky shores: what have we learned? Int J Sci Res Publ 3:490, ISSN 2250-3153
  Maeda H, Hosokawa M, Sashima T, Takahashi N, Kawada T, Miyashita K (2006) Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells. Int J Mol Med 18:147–152PubMed
  Mannino A, Vaglica V, Oddo E (2013) Seasonal variation in total phenolic content of Dictyopteris polypodioides (Dictyotaceae) and Cystoseira amentacea (Sargassaceae) from the Sicilian coast. Fl Med 24:39–50CrossRef
  McDermid KJ, Stuercke B (2003) Nutritional composition of edible Hawaiian seaweeds. J Appl Phycol 15:513–524CrossRef
  McKew BA, Davey P, Finch SJ, Hopkins J, Lefebvre SC, Metodiev MV, Oxborough K, Raines CA, Lawson T, Geider RJ (2013) The trade‐off between the light‐harvesting and photoprotective functions of fucoxanthin‐chlorophyll proteins dominates light acclimation in Emiliania huxleyi (clone CCMP 1516). New Phytol 200:74–85CrossRef PubMed
  Miyashita K, Narayan B, Tsukui T, Kamogawa H, Abe M, Hosokawa M (2011) Brown seaweed lipids as potential source of omega‐3 PUFA in biological systems. In: Kim S-K (ed) Handbook of marine macroalgae: biotechnology and applied phycology. Wiley, Chichester, pp 329–339CrossRef
  Moghadam MH, Firouzi J, Saeidnia S, Hajimehdipoor H, Jamili S, Rustaiyan A, Gohari AR (2013) A cytotoxic hydroperoxy sterol from the brown alga, Nizamuddinia zanardinii. Daru 21(1):24CrossRef PubMed PubMedCentral
  Mori K, Ooi T, Hiraoka M, Oka N, Hamada H, Tamura M, Kusumi T (2004) Fucoxanthin and its metabolites in edible brown algae cultivated in deep seawater. Mar Drugs 2:63–72CrossRef PubMedCentral
  Narayan B, Miyashita K, Hosakawa M (2004) Comparative evaluation of fatty acid composition of different Sargassum (Fucales, Phaeophyta) species harvested from temperate and tropical waters. J Aquat Food Prod 13:53–70CrossRef
  Nelson M, Phleger C, Nichols P (2002) Seasonal lipid composition in macroalgae of the northeastern Pacific Ocean. Bot Mar 45:58–65CrossRef
  Nomura T, Kikuchi M, Kubodera A, Kawakami Y (1997) Proton‐donative antioxidant activity of fucoxanthin with 1, 1‐diphenyl‐2‐picrylhydrazyl (DPPH). Biochem Mol Biol Int 42:361–370PubMed
  Nomura M, Kamogawa H, Susanto E, Kawagoe C, Yasui H, Saga N, Hosokawa M, Miyashita K (2013) Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan. J Appl Phycol 25:1159–1169CrossRef
  Pavia H, Cervin G, Lindgren A, Åberg P (1997) Effects of UV-B radiation and simulated herbivory on phlorotannins in the brown alga Ascophyllum nodosum. Mar Ecol Prog Ser 157:139–146CrossRef
  Pise N, Sabale A (2010) Biochemical composition of seaweeds along central west coast of India. Pharmacog J 2:148–150CrossRef
  Plouguerné E, Le Lann K, Connan S, Jechoux G, Deslandes E, Stiger-Pouvreau V (2006) Spatial and seasonal variation in density, reproductive status, length and phenolic content of the invasive brown macroalga Sargassum muticum (Yendo) Fensholt along the coast of Western Brittany (France). Aquat Bot 85:337–344CrossRef
  Prevot AF, Mordret FX (1976) Utilisation des colonnescapillairesde verre pour l’analyse des corps gras par chromotographie en phase gazeuse. Revue Francaise des Corps Gras 23:409–423
  Prior RL, Wu X, Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53:4290–4302CrossRef PubMed
  Ragan MA, Jensen A (1978) Quantitative studies on brown algal phenols. II. Seasonal variation in polyphenol content of Ascophyllum nodosum (L.) Le Jol. and Fucus vesiculosus (L.). J Exp Mar Biol Ecol 34:245–258CrossRef
  Rajauria G, Abu-Ghannam N (2013) Isolation and partial characterization of bioactive fucoxanthin from Himanthalia elongata brown seaweed: a TLC-based approach. Int J Anal Chem. doi:10.​1155/​2013/​802573 PubMed PubMedCentral
  Rohani-Ghadikolaei K, Abdulalian E, Ng WK (2012) Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources. J Food Sci Tech 49:774–780CrossRef
  Sachindra NM, Sato E, Maeda H, Hosokawa M, Niwano Y, Kohno M, Miyashita K (2007) Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites. J Agric Food Chem 55:8516–8522CrossRef PubMed
  Sahoo D, Nivedita, Debasish (2001) Seaweeds of Indian coast. A.P.H. Publishing, New Delhi, p 283, xxi +3
  Sánchez-Machado D, López-Cervantes J, López-Hernández J, Paseiro-Losada P (2004) Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chem 85:439–444CrossRef
  Sewón P, Mikola H, Lehtinen T, Kallio P (1997) Polar lipids and net photosynthesis potential of subarctic Diapensia lapponica. Phytochemistry 46:1339–1347CrossRef
  Silva PC, Basson PW, Moe RL (1996) Catalogue of the benthic marine algae of the Indian Ocean. University of California Press
  Simopoulos AP (2002) The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 56:365–379CrossRef PubMed
  Steinberg PD (1989) Biogeographical variation in brown algal polyphenolics and other secondary metabolites: comparison between temperate Australasia and North America. Oecologia 78:373–382CrossRef
  Steinberg PD (1995) Seasonal variation in the relationship between growth rate and phlorotannin production in the kelp Ecklonia radiata. Oecologia 102:169–173CrossRef
  Stiger V, Deslandes E, Payri CE (2004) Phenolic contents of two brown algae, Turbinaria ornata and Sargassum mangarevense on Tahiti (French Polynesia): interspecific, ontogenic and spatio-temporal variations. Bot Mar 47:402–409CrossRef
  Sudhakar MP, Ananthalakshmi JS, Nair BB (2013) Extraction, purification and study on antioxidant properties of fucoxanthin from brown seaweeds. J Chem Pharm Res 5:169–175
  Tabarsa M, Rezaei M, Ramezanpour Z, Waaland JR, Rabiei R (2012) Fatty acids, amino acids, mineral contents, and proximate composition of some brown seaweeds. J Phycol 48:285–292CrossRef
  Terasaki M, Hirose A, Narayan B, Baba Y, Kawagoe C, Yasui H, Sag N, Hosokawa M, Miyashita K (2009) Evaluation of recoverable functional lipid components with special reference to fucoxanthin and fucosterol contents of several brown seaweeds of Japan. J Phycol 45:974–980CrossRef
  Thinakaran T, Balamurugan M, Sivakumar K (2012) Screening of phycochemical constituents qualitatively and quantitatively certain seaweeds from Gulf of Mannar biosphere reserve. http://​agris.​fao.​org/​aos/​records/​AV2012094453
  van Ginneken VJ, Helsper J, de Visser W, van Keulen H, Brandenburg WA (2011) Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas. Lipids Health Dis 10:104CrossRef PubMed PubMedCentral
  Wang T, Jónsdóttir R, Liu H, Gu L, Kristinsson HG, Raghavan S, Ólafsdóttir GN (2012) Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus. J Agric Food Chem 60:5874–5883CrossRef PubMed
  Wynne MJ, Jupp BP (1998) The benthic marine algal flora of the Sultanate of Oman: new records. Bot Mar 41:7–14
  Zubia M, Robledo D, Freile-Pelegrin Y (2007) Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. J Appl Phycol 19:449–458CrossRef
  
• 作者单位：Gilan Attarn Fariman (1)
  Salim Jangizehi Shastan (1)
  Mir Mehdi Zahedi (2)
  
  1. Department of Marine Biology, Faculty of Marine Sciences, Chabahar Maritime University, Daneshgah Avenue, 99717-56499, Chabahar, Iran
  2. Department of Marine Chemistry, Faculty of Marine Sciences, Chabahar Maritime University, Daneshgah Avenue, 99717-56499, Chabahar, Iran
  
• 刊物主题：Plant Sciences; Freshwater & Marine Ecology; Plant Physiology; Ecology;
• 出版者：Springer Netherlands
• ISSN：1573-5176

文摘

The present study investigates the seasonal changes in lipid components, fucoxanthin (Fx), and functional long-chain n-3 (omega-3) polyunsaturated fatty acids (PUFAs) and also evaluates for their antioxidant activity of two tropical brown algae, Nizamuddinia zanardinii and Cystoseira indica, collected from the southeast coast of Iran. Results show a significant amount of fucoxanthin that is possibly due to the specific conditions of sampling area in terms of oxidative stress and the waves of southwest monsoon and thermal stress. Total lipid in October and November was higher compare to rest of the year. The percent of PUFA in N. zanardinii increased coinciding with a period of relative cold weather, but PUFA in C. indica increased in May when the weather is warm. However, in both species, seasonal variation in DPPH radical scavenging activity, CUPRAC, and total phenolic content did not show a particular pattern. A correlation between fucoxanthin content and DPPH radical scavenging activity was evident. Both algal species had higher phenolic content over the peak of maturity and fertility when the plant was tallest (October to December for both species and April for N. zanardinii). In general, variation of these factors in a tropical area such as Oman Sea is different from temperate regions. These changes in many cases are not as tangible, and further investigations are required to assess the variations.