ONE TWO WE—life cycle management in canteens together with suppliers, customers and guests
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- 作者：Niels Jungbluth ; Regula Keller ; Alex König
- 关键词：Canteen ; Gastronomy ; Life cycle management ; Organisational LCA ; Organisational environmental footprint ; Supply chain
- 刊名：The International Journal of Life Cycle Assessment
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：21
- 期：5
- 页码：646-653
- 全文大小：576 KB
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WBCSD, WRI (2011) Corporate value chain (Scope 3) accounting & reporting standard; supplement to the GHG protocol corporate accounting and reporting standard. World Business Council for Sustainable Development, World Resources Institute, the Greenhouse Gas Protocol Initiative. - 作者单位：Niels Jungbluth (1)
Regula Keller (1)
Alex König (1)
1. ESU-services Ltd, Margrit-Rainer-Str. 11c, 8050, Zurich, Switzerland - 刊物类别：Earth and Environmental Science
- 刊物主题：Environment
Environment
Environmental Economics - 出版者：Springer Berlin / Heidelberg
- ISSN：1614-7502
文摘
Purpose Private food consumption accounts for 30 % of total environmental impacts caused by the final consumption of Swiss households. The private expenses for gastronomy and hotels account for another 6 %. Therefore, it is necessary to investigate and better understand the environmental impacts of food consumption and the possibilities for a reduction of these impacts. This was the starting point for the collaboration between the canteen operator SV Group, the life cycle assessment (LCA) consultancy ESU-services, the energy supplier ewz and the World Wide Fund for Nature (WWF) in Switzerland focusing on food consumption in canteens.