用户名: 密码: 验证码:
The effect of the perceived value of cultural services on the quality of life
详细信息    查看全文
  • 作者:Ida Ercsey ; László Józsa
  • 关键词:Subjective quality of life ; Cultural activities ; Functional value ; Emotional value ; Social value
  • 刊名:International Review on Public and Nonprofit Marketing
  • 出版年:2016
  • 出版时间:April 2016
  • 年:2016
  • 卷:13
  • 期:1
  • 页码:15-36
  • 全文大小:444 KB
  • 参考文献:Allman, A. (1990). Subjective well-being of people with disabilities: Measurement issues. Unpublished masters thesis, University of Illinois, Champaign 1990.
    Anderson, E. W., Fornell, C., & Lehmann, D. R. (1994). Customer satisfaction, market share, and profitability: findings from Sweden. Journal of Marketing, 58, 53–55.CrossRef
    Bauer Béla (2006) A fiatalok művelődési szokásai, Új Ifjúsági Szemle, tél, Budapest, pp 27–36.
    Bolton, R. N., & Drew, J. H. (1991). A multistage model of customers’ assessments of service quality and value. Journal of Consumer Research, 17(4), 375–384.CrossRef
    Burack, O. R., Jefferson, P., & Libow, L. S. (2003). Individualised music: a route to improving the quality of life for long-term care residents. Activities, Adaptation & Aging, 27(1), 63–76.CrossRef
    Coffman, D. D. (2002). Music and quality of life in older adults. Psychomusicology, 18(1–2), 76–88.CrossRef
    Coffman, D. D., & Adamek, M. S. (1999). The contributions of wind band participation to quality of life of senior adults. Music Therapy Perspectives, 17(1).
    Consumption habits in international comparison, in: Statistical Reflections, Hungarian Central Statistical Office, 16.11.2009.
    Cronin, J., Jr., Brady, M., & Hult, T. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioural intentions in service environments. Journal of Retailing, 76(2), 193–218.CrossRef
    Dagger, T. S., & Sweeney, J. C. (2006). The effect of service evaluations on behavioural intentions and quality of life. Journal of Service Research, 9(1), 3–18.CrossRef
    Diener, E. (1984). Subjective well-being. Psychological Bulletin, 45, 542–575.CrossRef
    Diener, E., & Suh, E. (1997). Subjective well-being: an interage perspective. Annual Review of Gerontology and Geriatrics, 17.
    Diener, E., & Suh, E. (1998). Subjective well-being and age: an international analysis. Annual Review of Gerontology and Geriatrics, 17.
    Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of price, brand and store information on buyers’ product evaluations. Journal of Marketing Research, 28(3), 307–319.CrossRef
    Easterlin, R. A. (2001). Income and happiness: towards a unified theory. The Economic Journal, 111.
    Ercsey, I. (2012). Perceived quality of life as sustainable development facet, Journal of Security and Sustainability Issues, International Entrepreneurial Perspectives and Innovative Outcomes, Editors-in-Chief: Rakutis, V.-Mitra, J.-Tvaronaviciene, M., ISSN 2029-7017, 2012. 2(2): 19–30.
    Ercsey, I., & Gombos, Sz. (2012). Perceived value related to cultural services. In H. J. P. Timmermans (Ed.), 9th Recent advances in retailing & services science conference, Bécs, Ausztria, 2012. 09-12. 07. pp. 471–487. ISBN 978-90-6814-1863-3. EIRASS (European Institute of Retailing and Services Studies).
    Ercsey, I., & Józsa, L. (2011). The effect of the consumption of the cultural services on the quality of life. In I. V. Pereira (Ed.), Proceedings of the 10th International Congress of the International Association on Public and Nonprofit Marketing, Porto, Portugália, 2011. 06.16-06.18. pp. 1–13. ISBN: 978-989-20-2460-8 (Instituto Superior De Contabilidade Administracao Do Porto (ISCAP), Porto.
    Ercsey, I., & Józsa, L. (2013). The subjective quality of life and the cultural activities, 10th International Congress of the International Association on Public and Nonprofit Marketing, Gran Canaria, Spain, 2013. 06. 13-14. pp. 1–13. ISBN 978-84-695-7644-1.
    Flint, D., Woodruff, R., & Gardial, S. (2002). Exploring the phenomenon of customers’ desired value change in a business-to-business context. Journal of Marketing, 66(2), 102–117.CrossRef
    Goodwin, C., & Gremler, D. (1996). Friendship over the counter: How social aspects of service encounters influence consumer service loyalty. In T.A. Swartz, D.E. Bowen, & S.W. Brown (Eds.), Advances of Services Marketing and Management, Vol. 5. Greenwich: JAI Press Inc.
    Grewal, D., Monroe, K., & Krishnan, R. (1998). The effects of price-comparison advertising on buyers’ perceptions of acquisition value, transaction value and behavioural intentions. Journal of Marketing, 62, 46–59.CrossRef
    Grönroos, C. (1997). Value-driven relational marketing: from products to resources andcompetencies. Journal of Marketing Management, 13, 407–419.
    Grönroos, C. (2000). Service management and marketing: A customer relationship management approach. Chichester: Wiley.
    Gwinner, K. P., Gremler, D., & Bitner, M. J. (1998). Relational benefits in services industries: the consumer’s perspective. Journal of the Academy of Marketing Science, 26(2), 101–114.CrossRef
    Gyulavári, T., Mitev, A., Neulinger, Á., Neumann Bódi, E., Simon, J., & Szűcs, K. (2012). A marketingkutatás alapjai. Budapest: Aula Kiadó.
    Haas, K. B. (1999). Clarification and integration of similar quality of life concepts. Journal of Nursing Scholarship, 31(3), 215–220.
    Heskett, J. L., Sasser, W. E., & Hart, C. W. (1990). Service breakthroughs. New York: The Free Press.
    Holbrook, M. B. (1999). Consumer value: A framework for analysis and research. London: Routledge.CrossRef
    Horley, J., & Lavery, J. J. (1995). Subjective well-being and age. Social Indicators Research, 34 (2). http://​nrc.​hu/​hirek/​2012/​01/​13/​Internetpenetrac​io . Doanloded: 23. 11. 2012.
    Hunyadi, Z. (2004). A fesztiválok közönsége, helye, szerepe a kulturális fogyasztásban. Budapest: MTA Szociológiai Kutató Intézet.
    Huszka, P. (2010). The examination of some elements to the health-behaviour applied primary research. KHEOPS Conference, Hungary, pp. 46–59, ISBN 978-963-87553-6-0.
    Iglesias, N., & Guillen, M. (2003). Perceived quality and price: their impact on the satisfaction of restaurant customers. International Journal of Contemporary Hospitality Management, 16(6), 373–379.CrossRef
    Keller, K. (1998). Strategic brand management: Building, measuring, and managing brand equity. Upper Saddle River: Prentice Hall.
    Koo, J., Rie, J., & Park, K. (2004). Age and gender differences in affect and subjective well-being. Geriatrics and Gerontology International, 4.
    Lee, D. J., & Sirgy, M. J. (2004). Quality-of-Life (QOL) marketing: proposed antecedents and consequences. Journal of Macro Marketing, 24(44), 44–58.
    Lomranz, J., Eyal, N., Shmotkin, D., & Zemach, D. (1990). Subjctive well-being and its domains across different age groups: an Israeli sample. Aging, 2(2).
    Malhotra, N. K. (2010). Marketing research. New Jersey: Pearson.CrossRef
    Mathwick, C., Malhotra, N., & Rigdon, E. (2001). Experiential value: conceptualization, measurement and application in the catalog and internet shopping environment. Journal of Retailing, 77(1), 39–56.CrossRef
    Mathwick, C., Malhotra, N., & Rigdon, E. (2002). The effect of dynamic retail experiences on experiential perceptions of value: an internet and catalog comparison. Journal of Retailing, 78(1), 51–60.CrossRef
    Meeburg, G.A. (1993). Quality of life: a concept analysis. Journal of Advanced Nursing, 18(1).
    Michalos, A. C. (2005). Arts and the quality of life: an exploratory study. Social Indicators Research, 71(3), 11–59.
    Monroe, K. (1990). Pricing: Making profitable decisions. New York: McGraw-Hill.
    Oh, H. (2000). Diner’s perceptions of quality, value and satisfaction. The Cornell Hotel and Restaurant Administration Quality, 41(3), 58–66.CrossRef
    Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implication for future research. Journal of Marketing, 49(4), 41–50.CrossRef
    Pavot, W., Diener, E., & Suh, E. (1998). The temporal satisfaction with life scale. Journal of Personality Assessment, 70, 340–354.CrossRef
    Peterson, R. A. (1995). Relationship marketing and the consumer. Journal of the Academy of Marketing Science, 23(4), 278–281.CrossRef
    Petrick, J. F. (2002). Experience use history as a segmentation tool to examine golf travellers’ satisfaction, perceived value and repurchase intentions. Journal of Vacation Marketing, 8(4), 332–342.CrossRef
    Petrick, J. F. (2004). The roles of quality, value and satisfaction in predicting cruise passengers’ behavioural intentions. Journal of Travel Research, 42(4), 397–407.CrossRef
    Petrick, J. F., & Backman. (2002). An examination of the construct of perveived value for the prediction of golf travelers’ intentions to revisit. Journal of Travel Research, 41(1), 38–45.
    Pollard, J. B., Rachel, R. E., & Moore, E. W. (2003). Anaesthetic agents in adult day care surgery. European Journal of Anaesthesiology, 20, 1–9.
    Ravald, A., & Gronroos, C. (1996). The value concept and relationship marketing. European Journal of Marketing, 30(2), 19–30.CrossRef
    Rust, T., Zeithaml, V., & Lemmon, K. (2000). Driving customer equity. New York: The Free Press.
    Sanchez, J., Callarisa, L. L., Rodrıguez, R. M., & Moliner, M. A. (2006). Perceived value of the purchase of a tourism product. Tourism Management, 27(4).
    Sanchez-Fernandez, R., Iniesta-Bonillo, M. A., & Holbrook, M. B. (2009). The conceptualisation and measurement of consumer value in services. International Journal of Market Research, 51(1), 93–113.CrossRef
    Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: a theory of consumption values. Journal of Business Research, 22, 159–170.CrossRef
    Sirgy, M. J. (2001). Handbook of quality-of life research: An ethical marketing perspective. Dordecht: Kluwer.CrossRef
    Sweeney, J. C., & Soutar, G. (2001). Consumer perceived value: the development of multiple item scale. Journal of Retailing, 77(2), 203–220.CrossRef
    Sweeney, J. C., Soutar, G. N., & Johnson, L. W. (1999). The role of perceived risk in the quality-value relationship: a study in a retail environment. Journal of Retailing, 75(1), 77–105.CrossRef
    Veenhoven, R. (1996). Developments in satisfaction-research. Social Indicators Research, 20.
    Veenhoven, R. (2001). QUERIES ON HAPPINESS; Selected items from the World Database of Happiness; Catalog of Happiness Queries. Web–page created by Ruuth Veenhoven, http://​www.​eur.​nl/​fsw/​research/​happiness/​hap_​quer/​hqi_​fp.​htm .
    Wood, N., & Smith, S. J. (2004). Instrumental routes to emotional geographies. Social and Cultural Geography, 5(4), 534–548.CrossRef
    Woodall, T. (2003). Conceptualising value for the customer: an attributional, structural and dispositional analysis. Academy of Marketing Science Review, 2003(12), 1–42.
    Woodruff, R. B. (1997). Customer value: the next source of competitive advantage. Journal of the Academy of Marketing Science, 25(2), 139–153.CrossRef
    Zeithaml, V. A. (1988). Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence. Journal of Marketing, 52, 2–22.CrossRef
    Zeithaml, V. A., Berry, L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of Marketing, 60, 31–46.CrossRef
  • 作者单位:Ida Ercsey (1)
    László Józsa (1)

    1. Marketing and Management Department, Széchenyi István University, Egyetem tér 1, Győr, 9026, Hungary
  • 刊物主题:Marketing;
  • 出版者:Springer Berlin Heidelberg
  • ISSN:1865-1992
文摘
In international and especially in Hungarian marketing literature, a few pieces of research deal with analysis of the relationship between the subjective quality of life and the services. The objective of this article is to explore, what the role of the perceived value of cultural activities play in the evaluation of the young people’ quality of life. First, we look over the quality of life studies in the cultural industry. Next, we study the perceived value comparing two main approaches to the conceptualisation of this framework. Based on the scales of previous studies and our results of the exploratory phase (small-group interviews, and pilot study) we developed the initial scales for measurement of the subjective quality of life (QOL) and the perceived value of cultural activities. We conducted a survey to test our hypotheses. The target population of our research is consumers who participated in cultural activities between 14 and 30 ages in one Hungarian region. Our results show that perceived value of cultural services has three different dimensions: functional (quality and price of cultural service, installation of cultural provider, and personnel expertise), emotional and social ones. We found that the functional dimension of cultural services has positive effect on the consumers’ global QOL. Besides, the emotional and social values of cultural services contribute to the higher perception of the family and friend relationships among young users. Finally, we discuss our results, managerial implications, and formulate limitations of our empirical research and further research.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700