Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa

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• 作者：Linley Chiwona-Karltun (1)
  Drinah Nyirenda (2)
  Cornelius Nkonkola Mwansa (2)
  John Edem Kongor (3)
  Leon Brimer (4)
  Steven Haggblade (5)
  Emmanuel Ohene Afoakwa (3)
  
  1. Department of Urban & Rural Development ; Swedish University of Agricultural Science (SLU) ; Uppsala ; Sweden
  2. Department of Animal Science ; University of Zambia ; Lusaka ; Zambia
  3. Department of Nutrition & Food Science ; University of Ghana ; Accra ; Ghana
  4. Department of Veterinary Disease Biology ; University of Copenhagen ; Copenhagen ; Denmark
  5. Department of Agricultural ; Food and Resource Economics ; Michigan State University ; East Lansing ; Michigan ; United States
  
• 关键词：Bitter ; cassava ; cyanogenic glucoside ; minerals ; preference ; starch ; sweet ; utilization ; varieties
• 刊名：Economic Botany
• 出版年：2015
• 出版时间：March 2015
• 年：2015
• 卷：69
• 期：1
• 页码：42-56
• 全文大小：316 KB
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• 刊物主题：Plant Sciences; Plant Systematics/Taxonomy/Biogeography; Plant Anatomy/Development; Plant Physiology; Plant Ecology;
• 出版者：Springer US
• ISSN：1874-9364

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