An LCMS method for the assay of melittin in cosmetic formulations containing bee venom

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• 作者：Jonans Tusiimire ; Jennifer Wallace ; Mark Dufton…
• 关键词：Melittin ; Bee venom ; Extraction ; LCMS ; Creams ; Cosmetics ; Quantitative NMR
• 刊名：Analytical and Bioanalytical Chemistry
• 出版年：2015
• 出版时间：May 2015
• 年：2015
• 卷：407
• 期：13
• 页码：3627-3635
• 全文大小：372 KB
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• 作者单位：Jonans Tusiimire (1)
  Jennifer Wallace (2)
  Mark Dufton (2)
  John Parkinson (2)
  Carol J. Clements (1)
  Louise Young (1)
  Jin Kyu Park (3)
  Jong Woon Jeon (3)
  David G. Watson (1)
  
  1. Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, 161 Cathedral Street, Glasgow, G4 0RE, UK
  2. Department of Pure and Applied Chemistry, University of Strathclyde, 295 Cathedral Street, Glasgow, G1 1XL, UK
  3. Wissen Company, 410 Bio Venture Town, Yuseong Daero 1662, 305, Dae Jeon, South Korea
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Analytical Chemistry
  Food Science
  Inorganic Chemistry
  Physical Chemistry
  Monitoring, Environmental Analysis and Environmental Ecotoxicology
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1618-2650

文摘

There is a growing interest in the potential of bee venom in cosmetics as a rejuvenating agent. Products currently on the market do not specify exactly their content of bee venom (BV). Therefore, we developed a method for the detection and quantification of melittin, as a marker of bee venom content, in selected commercial creams which contained BV according to their marketing claims, in order to gauge the relative quality of such formulations. A quantitative method was achieved following a rigorous extraction procedure involving sonication, liquid-liquid extraction and solid phase extraction since carryover of excipients was found to cause a rapid deterioration in the chromatographic performance. The method employed a standard additions approach using, as spiking standard, purified melittin isolated from bee venom and standardised by quantitative NMR. The aqueous extracts of the spiked creams were analysed by reversed phase LCMS on an LTQ Orbitrap mass spectrometer. The purity of the melittin spiking standard was determined to be 96.0?%. The lowest measured mean melittin content in the creams was 3.19?ppm (±1.58?ppm 95?% CI) while the highest was 37.21?ppm (±2.01?ppm 95?% CI). The method showed adequate linearity (R 2?≥-.98) and a recovery of 87.7-02.2?% from a spiked blank cream. An assay precision of <20?% RSD was achieved for all but one sample where the RSD value was 27.5?%. The method was sensitive enough for use in routine assay of BV-containing cosmetic creams. Differences in the melittin content of the commercial products assayed were nearly tenfold.