Omega-3 fatty acids and vitamin D in immobilisation: Part A- Modulation of appendicular mass content, composition and structure
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- 作者：E. L. Bostock ; C. I. Morse ; K. Winwood…
- 关键词：Key wordsDocosahexaenoic acid ; eicosapentaenoic acid ; immobilisation ; lecithin ; omega 3 ; vitamin D
- 刊名：The journal of nutrition, health & aging
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：21
- 期：1
- 页码：51-58
- 全文大小：326KB
- 刊物主题：Geriatrics/Gerontology; Nutrition; Aging; Neurosciences; Primary Care Medicine; Quality of Life Research;
- 出版者：Springer Paris
- ISSN：1760-4788
- 卷排序：21
文摘
ObjectivesMuscle size decreases in response to short-term limb immobilisation. This study set out to determine whether two potential protein-sparing modulators (eicosapentaenoic acid and vitamin D) would attenuate immobilisation-induced changes in muscle characteristics.