Susceptibility of apple genotypes from European genetic resources to fire blight (Erwinia amylovora)

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• 作者：Piotr Sobiczewski ; Andreas Peil ; Artur Mikiciński…
• 关键词：Malus x domestica ; Erwinia amylovora ; Disease resistance ; Breeding
• 刊名：European Journal of Plant Pathology
• 出版年：2015
• 出版时间：January 2015
• 年：2015
• 卷：141
• 期：1
• 页码：51-62
• 全文大小：292 KB
• 参考文献：1. Bonn, W. G., & van der Zwet, T. (2000). Distribution and economic importance of fire blight. In J. L. Vanneste (Ed.), / Fire blight / , the disease and its causative agent, Erwinia amylovora (pp. 37-3). Wallingford: CABI Publishing.
  2. Byers, R. R., & Yoder, K. S. (1997). The effect of Bas 125?W on apple tree growth, fruit quality and fire blight suppression. / Hortscience, 32(3), 557.
  3. Fischer, C., & Richter, K. (1999a). Results on fire blight resistance in the Pillnitz apple breeding programme. / Acta Horticult, 489, 279-85.
  4. Fischer, C., & Richter, K. (1999b). Ergebnisse der Resistenzzüchtung gegenüber Feuerbrand im Pillnitzer Apfelzüchtungs programm. / Erwerbsobstbau, 41, 56-0.
  5. Fischer, C., Richter, K., & Bla?ek, J. (2004). Testing of Czech cultivars and advanced selections of apples for fire blight ( / Erwinia amylovora) resistance. / Hortic Sci (Prague), 31, 1-.
  6. Hepaksoy, S., Unal, A., Can, H. Z., Saygili, H., & Turkusay, H. (1999). Distribution of fire blight ( / Erwinia amylovora) (Burrill) Winslow a\et al.) disease in Western Anatolia region in Turkey. / Acta Horticult, 489, 193-97.
  7. Jeger, M. J., & Viljanen-Rollinson, S. L. H. (2001). The use of the area under the disease-progress curve (AUDPC) to assess quantitative disease resistance in crop cultivars. / Theor Appl Genet, 102(1), 32-0. CrossRef
  8. Kellerhals, M., Szalatnay, D., Hunziker, K., Koller, T., Frey, J., & Duffy, B. (2008). / Selection for fire blight tolerance at W?denswil (p. 3). Dresden, Germany: COST 864 Meeting. 5 Sept. 2008.
  9. Kellerhals, M., Spuhler, M., Patocchi, A., & Frey, J. (2009). Selection efficiency in apple breeding. / Acta Horticult, 814, 177-83.
  10. Kellerhals, M., Franck, L., Baumgartner, I. O., Patocchi, A., & Frey, J. E. (2011). Breeding for fire blight resistance in apple. / Acta Horticult, 896, 385-89.
  11. Khan, A. M., Durel, C.-E., Duffy, B., Drouet, D., Kellerhals, M., Gessler, C., & Patocchi, A. (2007). Development of molecular markers linked to the ‘Fiesta-linkage group 7 major QTL for fire blight resistance and their application for marker-assisted selection. / Genome, 50, 568-77. CrossRef
  12. Korba, J., Sillerova, J., & Kudela, V. (2008). Resistance of apple varieties and selections to / Erwinia amylovora in the Czech Republic. / Plant Prot Sci, 44, 91-6.
  13. Lagonenko, A. L., Kudzina, I. V., Evtushenkov, A. N., Krugleevskiy, M. A., Kastritskaya, M. S., & Kukharchyk, N. V. (2011). Susceptibility of Belarusian Apple and Pear Cultivars to Fire Blight. / Acta Horticult, 896, 363-66.
  14. Laurens, F., Durel, C. E., & Lascostes, M. (2004). Molecular characterization of French local apple cultivars using SSR. / Acta Horticult, 663, 639-41.
  15. Le Lezec, M., Lecomte, P., Laurens, F., & Michelesi, J. C. (1997). Sensibilite varietale au feu bacterien. / L’arboriculture Fruitiere, 503, 57-2.
  16. Lespinasse, Y., & Aldwinckle, H. S. (2000). Breeding for resistance to fire blight. In J. L. Vanneste (Ed.), / Fire blight / , the disease and its causative agent, Erwinia amylovora (pp. 253-73). Wallingford: CABI Publishing.
  17. Norelli, J. L., Jones, A. L., & Aldwinckle, H. S. (2003). Fire blight management in the twenty-first century using new technologies that enhance host resistance in apple. / Plant Dis, 87(7), 756-65. CrossRef
  18. Nybom, H., Mikiciński, A., Garkava-Gustavsson, L., Sehic, J., Lewandowski, M., & Sobiczewski, P. (2012). Assessment of fire blight tolerance in apple based on plant inoculations with / Erwinia amylovora and DNA markers. / Trees, 26, 199-13. CrossRef
  19. Ozrenk, K., Balta, F., & Celik, F. (2012). Levels of fire blight ( / Erwinia amylovora) susceptibility of native apple, pear and quince germplasm from Lake Van Basin, Turkey. / Eur J Plant Pathol, 132, 229-36. CrossRef
  20. Peil, A., Garcia-Libreros, T., Richter, K., Trognitz, F. C., Trognitz, B., Hanke, M. V., & Flachowsky, H. (2007). Strong evidence for a fire blight resistance gene of / Malus robusta located on linkage group 3. / Plant Breed, 126, 470-75. CrossRef
  21. Peil, A., Hanke, M.-V., Flachowsky, H., Richter, K., Garcia-Libreros, T., Celton, J. M., Gardiner, S., Horner, M., & Bus, V. (2008).
• 作者单位：Piotr Sobiczewski (1)
  Andreas Peil (4)
  Artur Mikiciński (1)
  Klaus Richter (2) (2)
  Mariusz Lewandowski (1)
  Edward ?urawicz (1)
  Markus Kellerhals (3)
  
  1. Research Institute of Horticulture Pomology Division (IO), Skierniewice, Poland
  4. Julius Kühn-Institut (JKI) Institute for Breeding Research on Fruit, Dresden, Germany
  2. Julius Kühn-Institut (JKI) Institute for Resistance Research and Stress Tolerance, Quedlinburg, Germany
  3. Agroscope Institute for Plant Production Sciences IPS, W?denswil, Switzerland
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Plant Pathology
  Plant Sciences
  Ecology
  
• 出版者：Springer Netherlands
• ISSN：1573-8469

文摘

The study was conducted in greenhouses at two locations on one-year old trees of apple cultivars and clones originating from genetic resources and breeding programs conducted in Belgium, Hungary, Germany, Poland, Sweden and Switzerland. At each location different inoculation method of trees with Erwinia amylovora was used. In Poland, at the Research Institute of Horticulture in Skierniewice (IO), the method of cutting-off shoot tips with scissors immersed in a single highly virulent strain of the inoculum (107?cfu?ml?) was applied for testing 38 genotypes. In Germany, at the Julius Kühn-Institut in Dresden and Quedlinburg (JKI), the method of cutting-off the tips of the two youngest leaves with scissors dipped in a suspension of three highly virulent strains at concentration of 109?cfu?ml? was used for testing 27 genotypes. Observations and measurements of fire blight development on inoculated shoots were performed at 2, 4 and 6?weeks after inoculation at IO and after 4?weeks at JKI. Each genotype was evaluated over the course of two or three seasons. Of the total 40 genotypes, 25 were tested at both locations. The final assessment based on results of all tests was either similar or the same for 17 genotypes. MR 10, Pi-As 12,53 and Pi-As 50,74 were the most resistant. ‘Free Redstar-and ‘Reanda- tested only at IO, as well as Pi-As 36,164, tested only at JKI, were also classified as highly resistant. The following cultivars were found to be very susceptible at both locations: ‘Blauacher W?denswil- ‘Bohnapfel-and ‘Idared- Among those tested only at IO, CRA Ma A40, CRA Ma A68, CRA Ma A70, CRA Ma B28, CRA Ma D30 and ‘Jacob Level-appeared to be also very susceptible. No significant differences in shoot necrosis length appeared when comparing the two inoculation methods used at IO and JKI (i.e. application of single strain vs. mixture of three highly virulent E. amylovora strains, at two concentrations) on four genotypes.